Arrange the pork chops in the bottom of the slow cooker.
Try to keep them in a single layer whenever possible.
If you’re using particularly thick chops, make sure there is enough room for the sauce to circulate around them.
3. Make the Glaze
In a small bowl, combine the apricot preserves, Italian dressing, and dry onion soup mix.
Stir until everything is well blended.
The mixture will be sweet, tangy, and packed with savory onion flavor.
4. Pour Over the Pork
Pour the glaze evenly over the pork chops.
Use a spoon or spatula to spread it across the tops so each chop gets a generous coating.
There’s no need to add extra water unless your particular recipe or slow cooker requires it. The dressing and preserves provide the liquid needed for the sauce.
5. Slow Cook Until Tender
Cover the slow cooker and cook on:
- LOW for about 4–6 hours, or
- HIGH for about 2–3 hours
Cooking time will vary depending on the thickness of the pork chops and your slow cooker.
For the best results, use a food thermometer to check the thickest part of the pork. Pork chops should reach 145°F internally, followed by a short rest.
Avoid cooking them considerably longer than necessary, particularly if you’re using lean boneless chops, because they can become dry.
6. Let Them Rest
Once the pork has reached a safe internal temperature, carefully remove the chops from the slow cooker.
Let them rest for a few minutes before serving.
The glaze will continue to cling to the pork as it cools slightly, giving each chop that irresistible sweet-and-savory finish.
Tips for the Best Glazed Pork Chops
Choose thicker pork chops
Very thin chops can become dry during extended slow cooking. Chops around 1 inch thick are a better choice for this recipe.
Don’t lift the lid repeatedly
Every time you remove the slow cooker lid, heat escapes. Keep the lid closed as much as possible so the pork cooks consistently.
Check the temperature
Cooking time is only an estimate because slow cookers and pork chops vary. A digital meat thermometer gives you a much more reliable indication of doneness.
Don’t discard the glaze
The sauce left in the slow cooker is one of the best parts of the meal.
Spoon it over the pork and whatever side dish you’re serving.
Easy Variations
Peach Glazed Pork Chops
Replace the apricot preserves with peach preserves for a slightly different fruity flavor.
Add a Little Heat
If you enjoy sweet-and-spicy flavors, stir a small pinch of crushed red pepper flakes into the glaze.
Garlic Version
Add a little minced garlic to the sauce for another savory layer.
Extra Onion Flavor
For an even more pronounced onion taste, add thinly sliced yellow onion beneath and around the pork chops before pouring in the glaze.
What to Serve With Glazed Pork Chops
These pork chops pair beautifully with simple sides that can soak up some of that flavorful glaze.
Try:
- Creamy mashed potatoes
- Buttered egg noodles
- White or brown rice
- Roasted potatoes
- Steamed green beans
- Glazed carrots
- Roasted broccoli
- Corn
- Simple garden salad
- Warm dinner rolls
For the ultimate comfort-food plate, serve a pork chop alongside mashed potatoes and green beans, then spoon some of the sweet onion sauce over the potatoes.
Can You Make These Ahead?
Yes.
You can prepare the glaze and arrange the pork chops in the slow cooker ahead of time, then refrigerate the prepared ingredients until you’re ready to begin cooking.
However, don’t leave raw pork sitting at room temperature while waiting to start the slow cooker.
If you’re preparing everything in advance, keep it refrigerated and transfer it to the cooking appliance when you’re ready.
How to Store Leftovers
Allow leftover pork to cool before transferring it to an airtight container.
Store it in the refrigerator for 3–4 days.
Keep some of the glaze with the pork so it doesn’t dry out as much during reheating.
Reheat gently in the microwave or in a covered skillet until heated through.
You can also slice leftover pork and serve it over rice or noodles for an easy second-day meal.
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless pork chops work very well, although they can dry out more quickly than thicker bone-in chops. Keep an eye on the internal temperature rather than relying entirely on the cooking time.
Can I use bone-in pork chops?
Absolutely. Bone-in chops are an excellent choice and can provide plenty of flavor.
Can I substitute peach preserves for apricot?
Yes. Peach preserves are a simple substitute and work nicely with pork.
Can I cook these pork chops on HIGH?
Yes. If you’re short on time, use the HIGH setting and begin checking for doneness earlier. The exact cooking time depends on the thickness of the chops and your slow cooker.
How do I keep pork chops from becoming dry?
The most important step is not overcooking them. Use a thermometer and remove the pork once it reaches 145°F, then let it rest briefly.
Can I add onions to the slow cooker?
Definitely. Sliced yellow onions make a delicious addition and complement the onion soup mix and sweet glaze.
The Easiest Sweet-and-Savory Dinner
These Slow Cooker 4-Ingredient Glazed Onion Pork Chops are proof that a satisfying homemade meal doesn’t require a long grocery list.
The combination of savory onion seasoning, tangy Italian dressing, sweet apricot preserves, and tender pork creates a glaze that’s simple but surprisingly flavorful. And because the slow cooker handles most of the cooking, it’s an especially handy recipe for those evenings when you don’t have much time or energy for dinner.
Pile some mashed potatoes or rice onto your plate, add a tender glazed pork chop, and spoon that delicious sauce over the top.
